What the winery says about the Clos Henri Sauvignon Blanc 2010 . . .

We look for a restraint rather than a fruit forward style. We love the mineral characters we get on the estate, and the ripe fruit aromas we obtain. We aim to make a sauvignon that is fresh but also with a nice texture and volume in mouth. Our sauvignon blanc are aged on fine lees for several month to gain in complexity and texture.