Milford Single Malt Whisky represents the determination of earlier Otago generations to match the finest single malts they had known in the distant corners of their Scottish homeland.

This Whisky was distilled in the South Island of New Zealand, at the famous Willowbank Distillery of Dunedin. Its makers used the very finest NZ grown barleys. Snowmelt from the Southern Alps naturally filtered through the Great Moss Swamp, in the upper catchment of the Taieri River, provided the purest of water.

Sorry - currently this popular whisky is only available for delivery to addresses within New Zealand.